SP28 Lunmei early maturity outdoor newly hybrid sweet pepper seeds for planting

1. Seeds type: F1 hybrid sweet pepper seeds

2. Fruit skin: Green to red color, square fruit shape, 4 locules, beautiful color and thick skin

3. Fruit size: 11cm in length, 10cm in width

4. Fruit weight: About 250grams single fruit

5. Maturity days: Early maturity, 90 to 120 days to harvest after sowing

6. Resistance: Storage and transportation

7. Grow temperature: 18 to 32 degree

8. Plant number: 3000 to 4000 plants/667m2

9. Sowing season: Early spring, after autumn planting

10. Indoor or outdoor: Outdoor or open filed planting type

11.Supply: Supplied are high‑yield, indoor‑grown, and Chinese‑vegetable sweet pepper seeds.

12. Other: This variety grows vigorously, sets fruit well, produces high yields, and can be harvested as green or red pepper

13. Planting tips for land (for reference):

(1)For base fertilizer per acre, apply: 30,350–48,560 kg well‑rotted organic manure, 182.1–303.5 kg DAP, 121.4–182.1 kg potassium nitrate, and 30.5–121.4 kg ammonium sulfate or ammonium nitrate

(2)To check excessive growth, cut back or avoid nitrogen in the base dressing for winter pepper stubble

(3)For soil disinfection, combine 3,035 g of 25% carbendazim and 3,035 ml phoxim in 485.6–607 kg water, then spray evenly over the ground

(4)Form raised beds by plowing 40 cm deep, ensuring the soil is smooth, loose, and well mixed with organic fertilizer. Keep beds straight and level to maximize the benefit of internal drip irrigation

2. Timely and right amount use sufficient base manure and top application

3.Plant number: 3500to 4000plants/667m2

4.sowing dosage: 750grams/hectare

5.Plant space: 30cm