SP15 No.602 virus-resistant high yield hybrid green bell pepper seeds, spring sweet pepper seeds for greenhouse

1.Seeds type: F1 hybrid bell pepper seeds

2. Fruit skin: Bright green color

3. Fruit size: 9 to 11cm in length, 8.5 to 10cm in width

4. Fruit weight: 250 to 300grams

5. Maturity days: After transplant about 50 to 60 days in autumn, 80 to 90 days in spring

6. Resistance: Virus disease, bacterial speck, anthrax

7. Yield: About 6000kgs/667m2.

8. Grow temperature: 18 to 30 degree

9. Plant number: About 4000plants/667m2

10. Sowing season: Spring and autumn season

11. Indoor or outdoor: Both

12. Sag: Virus-resistant sweet pepper seeds, light green pepper variety, newly sweet pepper seeds and bell pepper seed factory owner

13. Suitable for: Commercial growers, nurseries, and greenhouse operators

14. Planting tips (just for your reference):

Water: sweet pepper neither waterlogging nor drought, so the soil moisture, air humidity requirements more stringent, in the flowering stage and the dry season is not sealing ridge in front, to maintain a certain humidity to reduce the temperature, keeping roots, to promote growth, reduce viral diseases and shattering a lot of good drought occurred, and in the rainy season, drainage time, you can reduce the incidence of disease peppers

Light: the case of short-day plants, is not strictly required for sunshine, direct sunlight prone to sunburn, the appropriate light intensity was 3-4 ten thousand meters candlelight, the county summer candle light intensity 5-8 ten thousand meters, so the production the color and square intercropping, thus weakening the light intensity, lower temperature, is conducive to the growth of sweet pepper.

2. Timely and right amount use sufficient base manure and top application

3.Plant number: 4000 plants/667m2

4.sowing dosage: 750grams/hectare

5.Plant space: 30cm