SP13 No.505 high resistant disease f1 hybrid green sweet pepper seeds B2B for sales

1. Seeds type: F1 hybrid sweet pepper seeds

2. Fruit skin: Dark green color, crispy and sweet flesh

3. Fruit size: About 10-12cm in length, 9-10cm in width, 0.8-1.0cm in flesh thickness

4. Fruit weight: About 300 to 500grams single fruit

5. Maturity days: Mid-early maturity, 100 to 110 days to harvest after sow

6. Resistance: Stronger resistant to viral diseases, anthracnose, drought and waterlogging, resistant to lodging

7. Fruit: Beautiful shape, mainly with four ventricles, smooth and bright fruit surface without cracks

8. Grow temperature: 22 to 30 degree

 9. Plant number: 3200 to 4100plants/667m2

10. Sowing season: Spring and autumn

11. Indoor or outdoor: Both greenhouse and open field

Supply: We offer retail, commercial‑grade, and F1 hybrid sweet pepper seeds

13. Others: This variety shows moderate growth without crowding, high and continuous fruit set, concentrated and uniform fruiting, rapid fruit enlargement, and exceptionally high commercial value

14. Storage guidelines (for reference):

At room temperature (20–25°C), whole, undamaged sweet peppers keep for 3–5 days; once cut, they soften and spoil within 1 day if left unsealed

In the refrigerator (0–5°C), wrap whole peppers in plastic bags or cling film to extend storage to 1–2 weeks. For cut peppers, seal them and refrigerate, and consume within 2–3 days

2. Timely and right amount use sufficient base manure and top application

3.Plant number: 3200 to 4100 plants/667m2

4.sowing dosage: 650-750 Grams/hectare

5.Plant space: 30cm