SP10 Lvding no.1 tolerate heat high yield hybrid green sweet pepper seeds for commercial farming

1. Seeds type: F1 hybrid sweet pepper seeds

2. Fruit skin: Light green color

3. Fruit size: About 10cm in length, about 7cm in width

4. Fruit weight: About 200grams single fruit

5. Maturity days: Mid-early maturity, 100 to 110 days to harvest after sow

6. Resistance: High temperature and wet

7. Yield: About 5000kgs/667m2.

8. Grow temperature: 20 to 30 degree

9. Plant number: 3200 to 4000plants/667m2

10. Sowing season: Spring and autumn

11. Indoor or outdoor: Both

12. Sag: Tolerate heat sweet pepper seeds, sweet pepper seeds for commercial farming and sweet pepper seeds price

13. Suitable for: Sweet pepper seed supplier, wholesaler, bulk seeds, large-scale farm, commercial growers, distributors, agribusiness

14. Others: Grow vigorous, good quality, excellent fruit setting ability, stable production

15. How to storage (just for reference):

About 3 to 5 days under the normal temperature, low temperature refrigeration can be extended to 1-2 weeks

Storage at room temperature (20 to 25 degree): the full and undamaged sweet peppers can be stored for 3-5 days. not sealed after cutting, will become soft and spoil within 1 day.

Refrigerated storage (0 to 5 degree): wrap the peppers in plastic bags or cling film, and they can be stored intact for 1-2 weeks; Cut open colored peppers should be sealed and refrigerated. It is recommended to consume them within 2-3 days

2. Timely and right amount use sufficient base manure and top application

3.Plant number: 3200 to 4000 plants/667m2

4.sowing dosage: 650-750grams/hectare

5.Plant space: 30cm