SP03 Chocolate mid-maturity best hybrid bell pepper seeds, sweet pepper seeds for sales

1. Seeds type: F1 hybrid bell pepper seeds

2. Fruit skin: Green to chocolate color

3. Fruit size: 10cm in length, 9cm in width

4. Fruit weight: 150 to 200grams

5. Maturity days: After transplant about 60 days in autumn, 90 days in spring

6. Resistance: Virus disease and bacterial wilt

7. Yield: About 4000kgs/667m2.

8. Grow temperature: 18 to 30 degre

 9. Plant number: 4000plants/667m2

10. Sowing season: Spring and autumn

11. Indoor or outdoor: both

12. Sag: Sweet pepper seeds manufacturer, disease resistant sweet pepper seeds and lantern pepper seeds

13. Advantage: Offer competitive pricing for large-volume seed procurement and customizable packaging options

14. Sprouting way:

1. Seed disinfection: Before sowing, disinfect the seeds by soaking them in a 10% Na3PO4 solution for 30 minutes to prevent viral diseases, and then rinse them with clean water.

2. Seed soaking: Place the seeds in warm water at 55 degree and stir continuously until the water temperature drops to 30 degree. Stop stirring and soak for 12 to 24 hours.

3. Germination: After the seeds absorb enough water, wrap them in wet hemp slices and place them at 30 degree for germination. Wash the seeds 1-2 times a day and turn them over to ensure even heating. After 4 to 5 days, the germination rate can reach 60% to 70%.

4. Sowing: When 60% of the seeds have germinated, sowing can begin. Before sowing, water the nutrient bowl or plug well thoroughly, then plant the germinating seeds in each nutrient bowl, and cover it with a layer of sieved fine moist soil about 1 centimeter thick.

2. Timely and right amount use sufficient base manure and top application

3.Plant number: 4000plants/667m2

4.Sowing dosage: 750grams/hectare

5.Plant space: 30cm