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PU11 Nanguawang Big Size High Sugar Hybrid Sweet Pumpkin Seeds for Export
character
1.Days to maturity: 85 to 90 days after transplanting
2. Seeds type: F1 hybrid sweet pumpkin seeds
3. Fruit skin: green to orange yellow
4. Fruit shape: like an hammer (see the picture)
5. Flesh color: orange-yellow
6. Fruit weight: 4 to 6kgs per fruit
7. Fruit size: about 38cm in length, 16cm in diameter of the tail
8.Yield: 2000kgs/667m²
9.Plant season: plant in spring & autumn for year-round supply
10.Sag: Export-quality pumpkin seeds, hybrid pumpkin seeds for processing, pumpkin seed manufacturers, high-sugar pumpkin seeds
11.Other: Good flavor, taste very sweet and tasty, grow vigorous and stronger branch ability, first flower at 15th - 18th node.
Cultivation point
1.Best Grow Temperature: 20 to 29 degrees Celsius.
2.Plant Number: 300 to 500 plants.
3.Sowing Dosage:
70 grams per 667 square meters
430 grams per acre
1.1 kilograms per hectare
4.Planting Season: Spring and autumn.
5.pH Value: 5.5 to 6.8.
Sweet pumpkin seeds
| Purity | Neatness | Germination percentage | Moisture | Origin |
| ≥95.0% | ≥ 98.0% | ≥ 85.0% | ≤8.0% | Guangdong, China |
Sweet pumpkin seeds packing:
In bag, 10Grams/bag, 500Bags/ctn
In bulk, 25kgs/woven bag
In Can, 40Grams/Can, 50Cans/ctn
detail pictures
