P34 Lvjian virus resistant glossy f1 hybrid dark green pepper seeds for agricultural

1. Seeds type: F1 hybrid pepper seeds

2. Maturity days: Early maturity, after transplant about 65 days to harvest

3. Pepper skin: Dark green skin, glossy and thick flesh

4. Fruit size: About 25 to 35cm in length, diameter about 3.5 to 4.5cm

5. Plant height: About 22 to 30cm in length, 80 to 120grams in weight

6. Resistant: Transportation and storage, virus disease, anthracnose

7. Yield: About 5000kgs per 667m2, around 75 tons per hectare

8. Indoor or outdoor: Both indoor and outdoor

9. Planting season: Summer and spring

10. Spicy: Hot taste

11. Sag: Dark green pepper seeds, high yield pepper seeds for planting and hybrid pepper company

12. Suitable for: Appealing to broad consumer segments preferring mild to medium spiciness and works well in open fields, greenhouses, or indoor growers

13. Others: New breeding hybrid pepper seeds, grow vigorously, flexuous and crumpled shape

14. Planting tips for sow (just for reference):

(1) The best sowing time is the first ten days of March (usually at the end of January, after the beginning of spring). Because the temperature is still low at this time, you can put the single arch shed in the shed. The temperature is kept at 20-25 degree during the day and above 17 degree at night.

(2) Select sunny weather, cover 0.5 cm of sieved fine soil after sowing, cover with film after sowing, and build a small arch shed to ensure that the ground temperature is above 20 degrees.

2. Timely and right amount use sufficient base manure and top application

3. Plant number: 3000 to 3200 plants/667m2.

4. Suggest sowing dosage: 0.6KG per hectare

5. Suggest grow temperature: 20 to 30 degree