P33 Rowong tolerate heat high yield f1 hybrid hot green pepper seeds for planting

1. Seeds type: F1 hybrid pepper seeds

2. Maturity days: Early maturity, after transplant about 65 days to harvest

3. Pepper skin: Bright green color, glossy and taste spicy

4. Fruit size: About 25 to 35cm in length, diameter about 3.5 to 4.5cm

5. Plant height: About 60cm in height, extend about 65cm

6. Resistant: High temperature and high moisture

7. Yield: About 5500kgs per 667m2, around 80 tons per hectare

8. Indoor or outdoor: Both indoor and outdoor

9. Planting season: Summer and spring

10. Spicy: Hot taste

11. Sag: Virus-resistant pepper seeds, long pepper seeds for sowing and chilli pepper seeds

12. Service: Package this hybrid in bulk seed lots for B2B partners, distributors, and contract farming networks; support custom labeling, sub‑packaging, and technical support to your sales teams or extension network

13. Others: New breeding hybrid pepper seeds, grow vigorously, flexuous and crumpled shape

14. Planting tips for sow (just for reference):

(1) The best sowing time is the first ten days of March (usually at the end of January, after the beginning of spring). Because the temperature is still low at this time, you can put the single arch shed in the shed.

The temperature is kept at 20-25 degree during the day and above 17 degree at night.

(2) Select sunny weather, cover 0.5 cm of sieved fine soil after sowing, cover with film after sowing, and build a small arch shed to ensure that the ground temperature is above 20 degrees.

2. Timely and right amount use sufficient base manure and top application

3. Plant number: 2500 to 3000 plants/667m2.

4. Suggest sowing dosage: 0.6KG per hectare

5. Suggest grow temperature: 20 to 30 degree