P07 Hongmo mid maturity extreme spicy f1 hybrid bulk chili seeds distributors

1. Seeds type: F1 hybrid chilli seeds

2. Maturity days: Mid maturity variety, after transplant about 90 days to harvest

3. Pepper skin: Green fruit skin of fresh fruit, the color will return to red when full maturity

4. Fruit size: Fruit size about 20 to 23cm in length, 2.6cm in diameter

5. Fruit weight: 4 to 6cm in length, 5cm in diameter

6. Yield: About 1000 to 1500kgs per 667m2

7. Indoor or outdoor: Both indoor and outdoor

8. Planting season: Autumn and spring

9. Spicy: Extreme spicy type, about 1 million Scovill

10. Sag: Hottest chilli seeds in China, taste hot pepper seeds and pepper seeds for greenhouse

11. Suitable for: Open-field commercial growers who want export-grade fruit and Greenhouse

12. Others: This variety suit for warm weather, supply trial packets, performance data, and agronomy support

13. Planting tips for sow (just for reference):

(1) The best sowing time is the first ten days of March (usually at the end of January, after the beginning of spring). Because the temperature is still low at this time, you can put the single arch shed in the shed.

The temperature is kept at 20-25 degree during the day and above 17 degree at night.

(2) Select sunny weather, cover 0.5 cm of sieved fine soil after sowing, cover with film after sowing, and build a small arch shed to ensure that the ground temperature is above 20 degrees.

(3) Germination: After receiving the seeds, they should be taken out to dry, then put in the refrigerator after cooling, and then taken out for germination. And the seedling period will be slower than other pepper varieties

2. Timely and right amount use sufficient base manure and top application

3. Plant number: 2900-3000plants/667m2.

4. Sowing dosage: 0.6 to 0.75KG per hectare

5. Best grow temperature: 25 to 35 degree are best