P06 Xiangyang no.2 high quality glossy hybrid hot green pepper seeds, chilli seeds factory

1. Seeds type: F1 hybrid pepper seeds

2. Maturity days: Medium-early maturity type, after sowing about 130 days to harvest

3. Pepper skin: Green color, cavel shape, smooth and glossy fruit

4. Fruit size: Fruit size about 20 to 23cm in length, 2.6cm in diameter

5. Fruit weight: About 45 grams, skin thick about 0.25cm

6. Resistant: Good heat resistant ability

7. Yield: 3,000kgs to 4,000kgs/667m2

8. Indoor or outdoor: Both indoor and outdoor

9. Planting season: Autumn and spring

10. Spicy: Taste spicy

11. Sag: Hybrid chilli pepper seeds, pepper seed factor and high yield chilli seeds

12. Suitable for: Open-field commercial growers who want export-grade fruit and Greenhouse

13. Others: Grow vigorous, excellent branch ability, very good quality

14. Planting tips for seedling (just for reference):

(1) Timely ventilation: When the seedlings grow to 2 real leaves, they should be released in a timely manner before and after sunny and warm weather. The air vent should be in the leeward direction with the growth of the Miaoling Mountains and the warmer weather, it gradually expands. The temperature in the shed is kept at 20-25 degree during the day and about 17 degree at night. After 4 leaves, the air vent can not be blocked.

(2) Water management: Generally, the seedlings are not watered. If the seedbed is too dry, it can be watered appropriately at noon on a sunny day after the seedlings have grown to 4 true leaves

2. Timely and right amount use sufficient base manure and top application

3. Plant number: 2800-3000plants/667m2.

4. Sowing dosage: 0.6 to 0.75KG per hectare

5. Best grow temperature: 25 to 28 degree are best