E15 Nongfu Disease Resistant Hybrid Long Purple Eggplant Seeds in Chinese Vegetable Seeds, Brinjaul Seeds

1.Days to maturity: Mid-early maturity variety, after sowing about 100 days to first harvest in spring, about 86 days in autumn, harvest time about 50 days in spring, 70 days in autumn

2.Seeds type: F1 hybrid long eggplant seeds

3.Plant height: About 1.1m

4. Fruit skin: Deep purple-red fruit skin, glossy and smooth surface, green-purple sepal

5. Fruit shape: Long fruit shape

6. Flesh color: White and thick flesh

7. Fruit weight: About 300grams per fruit

8.Fruit size: About 35 cm in length, 5.5cm in diameter

9.Yield: 3000 to 4000 kgs/667m2

10.Planting season: Spring & autumn

11.Suitable for: Open air and greenhouse

12.Resistant: Medium resistance to bacterial wilt and drought

13.Sag: Hybrid eggplant varieties, high-yield eggplant varieties and eggplant seeds in hybrid seeds

14.Advantage: Reducing the need for chemical treatments and making them suitable for organic growing systems

15.Other: Good fruit hardness and resistance to storage and transportation, provide technical support and customized packaging solutions for bulk orders

16.Sprouting way: 1. Soak the eggplant seeds in clean water for 3-4 hours. 2. Prepare a clean wet towel, place the soaked seeds flat on the towel, roll up the towel, and keep it moist. 3. Place the rolled towel in an environment with a temperature of 25-30 degree, such as a warm room or a constant temperature box. 4. Open the towel and rinse the seeds with warm water every day, then wet and wring out the towel again to continue sprouting. Generally, the seeds can be observed sprouting within 3-5 days

Plant number: 1000 to 1200plants/667m²

Plant method: transplanting

sowing dosage: 40 to 50grams/667m²

Plant space: 70 - 80cm x 50 - 60cm 

Best grow temperature: 20 to 30 degree

Planting season: Spring and autumn