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E10 Marshal Mid-Early Maturity Purple Eggplant Seeds, F1 Hybrid Eggplant Seeds Factory
character
1.Days to maturity: Mid-early maturity, after sowing to first harvest about 90 days, harvest time about 40 to 50 days
2.Seeds type: F1 hybrid long eggplant seeds
3.Plant height: About 1.1 to 1.2m
3. Fruit skin: Purple-red fruit skin, glossy and smooth surface, green-purple sepal
4. Fruit shape: Long fruit shape
5. Flesh color: White and thick flesh
6. Fruit weight: About 300 grams
4.Fruit size: About 25 to 35cm in length, diameter about 5 to 6.5cm
5.Yield: About 2500 to 3000 kgs/667m2
8.Planting season: Spring & autumn
9.Suitable for: Open air and greenhouse
10.Resistant: Good disease resistant ability and tolerate to hot temperature
11.Sag: Hybrid eggplant seeds in Chinese vegetable seeds, long eggplant seeds factory and bulk eggplant seeds
12. Advantage: It reduces the need for chemical treatments and makes them suitable for organic growing systems.
13.Other: Provide technical support and customized packaging solutions for bulk orders
14. Sprouting Method: First, soak the eggplant seeds in clean water for 3 to 4 hours. Next, prepare a clean damp towel, place the soaked seeds flat on it, roll up the towel, and keep it moist. Place the rolled towel in an environment with a temperature of 25 to 30 degrees Celsius, such as a warm room or a constant temperature box. Unroll the towel daily, rinse the seeds with warm water, and then re-dampen and wring out the towel to continue the sprouting process. Generally, the seeds will start to sprout within 3 to 5 days.
cultivation point
Plant number: 2000 to 3000 plants/667m²
Plant method: transplanting
sowing dosage: 40 to 50 grams/667m²
Plant space: 70 - 80cm x 50 - 60cm
Best grow temperature: 20 to 30 degree
Planting season: Spring and autumn
Eggplant seeds quality
| Purity | Neatness | Germination percentage | Moisture | Origin |
| ≥95.0% | ≥ 98.0% | ≥ 85.0% | ≤7.0% | Guangdong, China |
Eggplant seeds packing:
In bag, 5grams/bag, 500bags/ctn
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