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CS01 LJ 50 Days Early Maturity Best Green Choy Sum Seeds for Hydroponics

Seeds type: OP choy sum seeds
Maturity days: Early maturity, after sowing about 28 to 30 days to harvest
Plant: Short but grow vigorous
Leaf color: Green and oval leaf
Resistant: Downy mildew and blight
Indoor or outdoor: Outdoor and indoor, hydroponics

    character

    Seeds type: OP choy sum seeds
    Maturity days: Early maturity, after sowing about 28 to 30 days to harvest
    Plant: Short but grow vigorous
    Leaf color: Green and oval leaf
    Resistant: Downy mildew and blight
    Indoor or outdoor: Outdoor and indoor, hydroponics
    Plant season: seasons
    Sags: High-quality conventional choy sum seeds, bulk vegetable seeds wholesale, Green choy sum seeds
    Advantage: Maximizing production cycles, tolerant to downy mildew and fusarium wilt, reducing crop loss
    Suitable for: Farmers, seed wholesalers, and vegetable distributors
    Others: New breeding, good taste and high commodity, Crisp, sweet, and tender leaves ideal for fresh markets and restaurants

    Cultivation

    Best growth temperature: 18 to 32 degree
    Cultivation method: direct sowing
    Planting season: According to the local climate
    Sowing dosage: 0.4kgs/667m²

    Choy sum seeds

    Purity Neatness Germination percentage Moisture Origin
    ≧96.0% ≧98.0% ≧85.0% ≦7.0% China

    Advantages and Cultivation Guide

    High Yield and Early Maturity
    This variety has been professionally bred to significantly shorten the growth cycle (ready for harvest in approximately 28-30 days), enabling growers to achieve multiple annual production cycles and maximise land utilisation efficiency. Its vigorous growth habit and excellent disease resistance effectively reduce cultivation risks and minimise crop losses.
    Broad Adaptability
    Seed formulation accommodates both indoor hydroponic and open-field cultivation, exhibiting wide temperature tolerance (18–32°C) to adapt flexibly to diverse climatic conditions. Produces crisp, tender, sweet leaves with high marketability, specifically developed for premium fresh-market consumption and catering supply chains.

    Scientific Cultivation Recommendations

    Sowing Density: Recommended seed rate is 0.4kg per 667m² (approx. 1.5g/m²), avoiding overcrowding that impedes ventilation.
    Water Management: For soil cultivation, maintain consistently moist soil without waterlogging.
    Disease Prevention: Conduct regular inspections for early disease symptoms; enhance drainage facilities during rainy seasons to mitigate fungal diseases.

    detail pictures

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